ZAFFIRO

ZAFFIRO

Grape varieties: Fiano

Vineyard location: Puglia, local hills  near Sammichele di Bari – Gioia del Colle (south of Bari)

Altitude: 300 – 350 meters above sea level

Type of soil:  Ferrous red, clay, floodplain, with a layer of limestone

Training system: Spurred cordon

Vines per hectare: 4300

Production per hectare: 80 q.

Harvest: Manual harvest 3^rd decade of September

Vinification: soft pressing with low temperature fermentation

Fermentation: in vitrified cement tanks   – 6 mt below the ground

Ageing: stainless steel Tanks for 3 months and 2 months in bottle

Alcohol content: alc. 13% vol

Tasting Notes

Appearance: straw yellow to greenish

Aroma: intense scents, full and floral bouquet, with strong balsamic notes

Taste: fresh, savory, complex, elegant, perfectly balanced, with a delicate and persistent final

Food matches: ideal combination with crustaceans aperitifs, seafood, fish.

Serving temperature: 5°C – 8°C

Storage: in a cool place, away from light and heat sources

Size: 0.750 ml