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Grape varieties: Fiano
Vineyard location: Puglia, local hills near Sammichele di Bari – Gioia del Colle (south of Bari)
Altitude: 300 – 350 meters above sea level
Type of soil: Ferrous red, clay, floodplain, with a layer of limestone
Training system: Spurred cordon
Vines per hectare: 4300
Production per hectare: 80 q.
Harvest: Manual harvest 3rd decade of September
Vinification: soft pressing with low temperature fermentation
Fermentation: in vitrified cement tanks – 6 mt below the ground
Ageing: stainless steel Tanks for 3 months and 2 months in bottle
Alcohol content: alc. 13% vol
Appearance: straw yellow to greenish
Aroma: intense scents, full and floral bouquet, with strong balsamic notes
Taste: fresh, savory, complex, elegant, perfectly balanced, with a delicate and persistent final
Food matches: ideal combination with crustaceans aperitifs, seafood, fish.
Serving temperature: 5°C – 8°C
Storage: in a cool place, away from light and heat sources
Size: 0.750 ml