Vine variety used: 100% NEGROAMARO

Area vineyard location: Puglia, Salento

Altitude: 100 – 150 m above sea level

Soil type: sandy soil, calcareous clay

Training system: Spurred cordon

Planting density: 4200

Production per hectare: 80

Harvest: mechanical harvest of grapes 2°- 3° decade of September

Vinification: maceration on the skins from 5 to 7 days

Fermentation: in vitrified concrete tanks -15 mt beneath the soil

Ageing: stainless steel Tanks for 6 months and 3 months in bottles

Alcohol content: alc. 13.00% vol

Tasting Notes

Appearance: intense ruby red wine

Aromas: floral, of ripe red fruit (cherry, mulberry) with minor spices (liquorice, anise, cinnamon, cloves)

Taste: dry wine elegant and pleasant, soft tannin, balanced – dry and pleasant

Food matches: ideal combination with first dishes with meat sauce, grilled meats, roasted meats, matured cheeses and spicy

Serving temperature: 15°C – 18°C

Storage: in a cool place, away from light and heat sources

Size: 0.750 ml

Categorie: , Product ID: 1367


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