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Grape varieties: PRIMITIVO
Vineyard location: Puglia – Gioia del Colle hills (south of Bari)
Altitude: 300 – 350 meters above sea level
Type of soil: Red soil, clay, floodplain, with a layer of limestone
Training system: Counter-Spurred cordon
Vines per hectare: 4300
Production per hectare: 80 q.
Harvest: manual harvest 2nd decade of September
Vinification: maceration from 5 to 7 days
Fermentation: in vitrified cement tanks – 6 mt below the ground
Ageing: stainless steel Tanks for 6 months and 3 months in bottle
Alcohol content: alc. 13,5% vol
Appearance: deep ruby tending to garnet color after short aging
Aroma: full and fruity bouquet ,delicately spiced, hints of ripe berries and cherry jam
Taste: full and harmonius, complex with silky and elegant structure ,with a alluring and scented final
Food matches: ideal with red meats, roasts, bush meat and aged cheeses
Serving temperature: 15°C – 18°C
Storage: in a cool place, away from light and heat sources
Size: 0.750 ml
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