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Grape varieties: PRIMITIVO
Vineyards location: Puglia, Gioia del Colle hills (south of Bari)
Altitude: 350 – 450 meters above sea level
Type of soil: Red soil, clay, floodplain, with a layer of limestone
Training System: counter, spurred cordon
Planting density: 4200
Production per hectare: 70 q.
Harvest: manual harvest 3° decade of September
Vinification: maceration from 5 to 7 days
Fermentation: in vitrified cement tanks – 6 mt below the ground
Ageing: stainless steel tanks for 30 months, 6 months in French oak barrels, 8 months in bottle
Alcohol content: alc. 15.5% vol
Appearance: deep ruby tending to garnet colour after short aging
Aroma: intense and elegant bouquet of ripe fruit in alcohol (black cherry, cherry, blackberries and red mulberries) with delicate floral notes (rose), full and fruity
Taste: full and impressive, pleasing, confirms its elegant and perfectly balanced structure, which is completed with a delicate and seductive final
Food matches: ideal with red meats, roasts and aged cheeses
Serving temperature: 15°C – 18°C
Storage: in a cool place, away from light and heat sources
Size: 0.750 ml – 1.500 ml
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